Pasta and rice

We source our durum wheat pasta from top class, real Italian producers In Puglia who work to strict ethical and fair-trade standards, supplying authentic, premium quality, slow dried pasta. The dough is mixed without heating and shaped using bronze plates to create a rough, porous surface that absorbs the sauce well. It is then dried at low temperatures over a long period, ensuring the gluten is not damaged and the pasta maintains its nutritional quality and taste.